Sesame paste pancake
Authentic sesame paste pancakes, crispy outside and soft inside, are delicious.
Step 1 . Main ingredients: mix and knead all ingredients into dough, cover with fresh-keeping film, and let it rest for 20 minutes.
Step 2 . The first six ingredients in the auxiliary materials are mixed to make sesame paste juice for standby.
Step 3 . After kneading the dough, roll it into thin slices, and wipe the surface with hemp sauce.
Step 4 . Roll up from bottom to top.
Step 5 . Fold both sides towards the middle.
Step 6 . Fold it up like a quilt.
Step 7 . Roll it into thin slices again.
Step 8 . Roll up from bottom to top and cut into small dosage forms.
Step 9 . Pinch the two ends of each small dosage like the middle, close the mouth down and press it.
Step 10 . In the auxiliary materials, mix and brush with clean water on the surface of the baked cake, and sprinkle white sesame seeds.
Step 11 . Preheat the oven 180 degrees and bake for 20 minutes.
Step 12 . Come out.
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