Fried pork with gourd-You Are Foodie

By Helen
24

Fried pork with gourd

The taste of gourd is light, and you can make a delicious dish with a little seasoning.

Main Ingredients

streaky pork 65g
Bottle gourd 300g

Auxiliary Ingredients

Edible oil 5g
Garlic 2 petals
ginger 4g
Scallion Paragraph 1

Seasonings

Raw 8g
seed powder of Chinese prickly ash 1g
salt 1g

Fried pork tastes better than fat.

Step 1 . Prepare raw materials.

Step 2 . Peel and slice the gourd, slice the pork, slice the scallion, ginger and garlic.

Step 3 . Pour oil into the pot, add pork and stir fry.

Step 4 . Stir fry the meat until it is fat. Add scallion, ginger and garlic to stir fry.

Step 5 . Add soy sauce.

Step 6 . Add slices of gourd and stir fry.

Step 7 . Add pepper powder and stir fry.

Step 8 . When it is about to mature, add salt to taste, stir fry evenly, and take out of the pot.

Step 9 . The delicious gourd fried pork is finished.

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