Fried pork with gourd
The taste of gourd is light, and you can make a delicious dish with a little seasoning.Fried pork tastes better than fat.
Step 1 . Prepare raw materials.
Step 2 . Peel and slice the gourd, slice the pork, slice the scallion, ginger and garlic.
Step 3 . Pour oil into the pot, add pork and stir fry.
Step 4 . Stir fry the meat until it is fat. Add scallion, ginger and garlic to stir fry.
Step 5 . Add soy sauce.
Step 6 . Add slices of gourd and stir fry.
Step 7 . Add pepper powder and stir fry.
Step 8 . When it is about to mature, add salt to taste, stir fry evenly, and take out of the pot.
Step 9 . The delicious gourd fried pork is finished.
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