Honeydew elderberry ice cream
Step 1 . Prepare the ingredients, mix the egg yolk with milk and white granulated sugar, stir well, then heat over low heat until there are small bubbles, leave the fire, and let it cool for standby.
Step 2 . Peel and cut the honeydew into pieces, take 80g pulp, pour it into the cooking machine, add syrup and milk egg yolk paste, mix and break it up for standby.
Step 3 . Whisk the light cream until 8-9, then add the honey melon milk egg yolk paste in several times, mix and stir well.
Step 4 . Pour into a clean container, seal and freeze overnight.
Step 5 . Before eating, take out the ice cream balls and warm them up for ten minutes in advance. You can easily dig out the ice cream balls and decorate them with honeydew melons.
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