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spicy beef jerky
Spicy beef jerky is bright red and greasy, clear and moist under the lamp, spicy and delicious, tastes crisp and fragrant, tastes moderate sour, sweet and spicy, and is a good choice for a big banquet.1. chili powder, cumin powder and Zanthoxylum bungeanum granules increase or decrease according to the spicy taste you like. All the materials used are approximate quantities.2. the beef jerky will taste better the next day after it is prepared and put away!
Step 1 . Boil the water, boil the beef, boil the bleeding water, and remove the blood powder. In addition, stir fry fragrant white sesame seeds in a pan over low heat.
Step 2 . Cut large pieces of beef into strips, about 1cm by 3cm.
Step 3 . Add an appropriate amount of cooking oil, heat it up, add beef strips, and fry the moisture of the dried beef over low heat. The oil slowly changes from muddy to clear, which means that the water in the beef has been fried dry. Choose the degree of dryness of beef jerky according to your preferences.
Step 4 . Pick up the beef and pour out the excess oil. Pour chili powder, cumin powder and pepper granules into the pot and stir fry until fragrant. Add beef jerky and stir fry evenly. Stir fry with soy sauce, cooking wine and sugar. Stir fry until the beef jerky is evenly coated with chili powder.
Step 5 . Finally, turn off the heat, pour in the fried white sesame, and then stir fry until the beef is evenly coated with sesame.
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