Braised shrimp with green pepper
Step 1 . Cut green pepper, millet pepper and garlic into small pieces, and shred ginger for standby.
Step 2 . Boil the water in the pot, add the washed shrimp after the water boils, and immediately take out the shrimp when it turns red. Soak it in cold water to avoid discoloration.
Step 3 . After the shrimp is decapitated and the shrimp line is removed, pour oil into the hot pot, heat the oil, add the shrimp meat, fry it slightly, remove the water, and then pour oil (just fry the vegetables with enough oil in the pot) to heat it, put garlic, ginger, millet pepper, green pepper in order, stir fry it until it is oiled, then add shrimp meat to stir fry, and then add salt, soy sauce, pepper, chicken essence to taste. Continue to stir fry for about a minute, and then you can put it on the plate (when the pepper is a little soft, you can put it on).
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