Pasta with asparagus and shrimp in green sauce
Are you tired of tomato based pasta? Try the pasta with green sauce quickly. Basil, asparagus, shrimp, these excellent ingredients don't need any extra seasoning. They just need simple processing to feel their own taste and tasteDon't fry asparagus too long, try to keep its crispy taste
Step 1 . Prepare the ingredients needed for making green sauce. The amount of basil is shown in the figure. Roast walnuts a little to bring out the taste. Pine nuts can also be used instead
Step 2 . Stir basil, walnuts, garlic, lemon dander and lemon juice roughly, add olive oil, and then continue to stir until fine paste, and then add an appropriate amount of salt and black pepper to taste
Step 3 . Stir in parmesan cheese and the green sauce is ready
Step 4 . Deal with the asparagus, remove the old skin at the bottom, and open the back of the shrimp
Step 5 . Put enough water into the boiling pot, add an appropriate amount of salt after boiling, and then put two portions of pasta. Pinch the time according to the instructions on the pasta package
Step 6 . At the same time, the olive oil is hot in the pan. After the asparagus is changed, it is fried with shrimp for about 5 minutes. Add salt and black pepper to taste and then come out of the pan
Step 7 . After the pasta is cooked, drizzle it. Mix in the green sauce, asparagus and shrimp while hot until even
Step 8 . Put the pasta on a plate, sprinkle with parmesan cheese, and start!
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