Fresh and greasy Korean onion kimchi
Are you tired of eating the big fish and meat for the new year? Every meal is full of greasy dishes, so I want to eat some fresh and greasy dishes with porridge. Why don't you try this Korean onion pickle? It's not only refreshing, but also can reduce blood fat, relieve stress and prevent colds!
Step 1 . Required ingredients.
Step 2 . Cut the leeks into sections.
Step 3 . Shred carrots.
Step 4 . Cut the onion into small pieces.
Step 5 . Pour 3 cups of water, salt and vinegar into the onions and stir.
Step 6 . Add 4 cups of water and soak for 30 minutes.
Step 7 . Pour a small amount of water into the pot.
Step 8 . Then pour in glutinous rice flour and mix well. Turn it on low heat and mix it into batter.
Step 9 . Pour all the sauces together.
Step 10 . Add carrots.
Step 11 . Pour in the cold glutinous rice paste.
Step 12 . After soaking the onions for more than 30 minutes, pour out water and rinse.
Step 13 . Add onions and mix well.
Step 14 . Add leeks and mix well.
Step 15 . The refreshing Korean onion kimchi is ready.
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