Cooking Steps

Fresh and greasy Korean onion kimchi

Fresh and greasy Korean onion kimchi

 Are you tired of eating the big fish and meat for the new year? Every meal is full of greasy dishes, so I want to eat some fresh and greasy dishes with porridge. Why don't you try this Korean onion pickle? It's not only refreshing, but also can reduce blood fat, relieve stress and prevent colds!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fresh and greasy Korean onion kimchi
Step 1 . Required ingredients.
Fresh and greasy Korean onion kimchi
Step 2 . Cut the leeks into sections.
Fresh and greasy Korean onion kimchi
Step 3 . Shred carrots.
Fresh and greasy Korean onion kimchi
Step 4 . Cut the onion into small pieces.
Fresh and greasy Korean onion kimchi
Step 5 . Pour 3 cups of water, salt and vinegar into the onions and stir.
Fresh and greasy Korean onion kimchi
Step 6 . Add 4 cups of water and soak for 30 minutes.
Fresh and greasy Korean onion kimchi
Step 7 . Pour a small amount of water into the pot.
Fresh and greasy Korean onion kimchi
Step 8 . Then pour in glutinous rice flour and mix well. Turn it on low heat and mix it into batter.
Fresh and greasy Korean onion kimchi
Step 9 . Pour all the sauces together.
Fresh and greasy Korean onion kimchi
Step 10 . Add carrots.
Fresh and greasy Korean onion kimchi
Step 11 . Pour in the cold glutinous rice paste.
Fresh and greasy Korean onion kimchi
Step 12 . After soaking the onions for more than 30 minutes, pour out water and rinse.
Fresh and greasy Korean onion kimchi
Step 13 . Add onions and mix well.
Fresh and greasy Korean onion kimchi
Step 14 . Add leeks and mix well.
Fresh and greasy Korean onion kimchi
Step 15 . The refreshing Korean onion kimchi is ready.
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