Fried minced meat with sour beans-You Are Foodie

By Afra
37

Fried minced meat with sour beans

Sour bean paste is a traditional famous dish of Han nationality in Sichuan Province, belonging to Sichuan cuisine. It is made of cowpea, pork, bean paste, etc. Fried rice with fried sour beans, porridge, noodles, and pancakes are very delicious.

Main Ingredients

Auxiliary Ingredients

ginger A small piece
White pepper powder a few
Dried Black Bean appropriate amount
garlic A little
Edible oil appropriate amount
Ginger powder a few
sugar a few
Light soy sauce a few
Uncooked flour a few
Cooking wine a few

Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the body's signature nutrients. The B vitamins contained therein can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite.

Step 1 . Take out two bags of sour beans and soak them in water for standby. Sorry for forgetting to shoot the picture of soaking in water

Step 2 . A piece of hind leg meat, peeled and washed, chopped into minced meat for standby

Step 3 . Add cooking wine, a little soy sauce, a small amount of ginger powder, a little white pepper, a little edible oil, a little cornstarch to the minced meat. Mix well and set aside. Marinate for about ten minutes

Step 4 . Hot pot, a small amount of oil, add marinated minced meat, stir fry. Those who like the charred taste of minced meat can be stir fried for a while, and those who like the tender and smooth minced meat can change color, and then they can be put out for standby

Step 5 . Peel the ginger, wash and mince it, peel and wash the garlic, cut minced garlic, and dry Douchi in proper amount. Set aside

Step 6 . One red pepper, remove the stalk, wash and dice

Step 7 . Soak sour beans in water for half an hour. If you don't like too sour, you can change the water several times halfway. Take it out, squeeze out the water, and cut into dice

Step 8 . Heat the pot with cold oil, add ginger, minced garlic and dried Douchi in several times, and stir until fragrant

Step 9 . Add sour diced beans, stir fry over medium heat until the water is dry,

Step 10 . Add diced red pepper and stir fry

Step 11 . Add minced meat and stir fry. Because the sour bean minced meat has a salty taste, taste it salty, add a small amount of raw sugar, stir fry it for a minute or two, and then it can be out of the pot

Step 12 . finished product

Step 13 . Sour bean minced meat is slightly spicy, salty, sour and delicious. It's very delicious whether you eat it with rice noodles and steamed bread

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