White Chopped Rabbit-You Are Foodie

By Raymond
65

White Chopped Rabbit

White cut rabbit is a delicacy, which belongs to Sichuan cuisine. The specific raw materials are Jingdong white striped rabbit, lettuce shreds, white sauce, etc. The rabbit meat belongs to the meat with high protein, low calorie and low cholesterol. The protein content of rabbit meat reaches 70%, which is higher than that of ordinary meat, and the fat and cholesterol content is less than that of each meat. Therefore, they have the view that they are the essence of meat.

Main Ingredients

rabbit 1

Auxiliary Ingredients

Seasonings

Oyster sauce appropriate amount
Light soy sauce appropriate amount
Balsam oil few
salt few
seed powder of Chinese prickly ash few
Red oil few

Step 1 . Clean the fresh rabbit meat and soak it in brine for 30-60min if possible.

Step 2 . Put rabbit meat in a pot with cold water, add chopped shallot, pepper, ginger slices and rice wine. Boil the water for 15min.

Step 3 . Pick up the rabbit meat, slice it and put it on the plate.

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