Cooking Steps

Mapo Tofu

Mapo Tofu
Main Ingredients
Auxiliary Ingredients
There is no Pixian bean paste, chili oil or sesame oil in the family; Therefore, the color of the dishes can not reach the feeling of ruddy and bright, which is a little regrettable!
-- Cooking Steps --
Mapo Tofu
Step 1 . First, cut the tofu into dices of appropriate size.
Mapo Tofu
Step 2 . Blanch the diced tofu with boiling water, control the water content, and put it into a container for standby.
Mapo Tofu
Step 3 . Cut onions into flowers, ginger into rice, and garlic into minced meat.
Mapo Tofu
Step 4 . Put the chopped shallots, ginger and garlic into a container for standby.
Mapo Tofu
Step 5 . Chop the lean meat into small pieces (beef should be put, because there is no beef at home, so we have to use pork instead), put it in a container and set aside.
Mapo Tofu
Step 6 . Add base oil into the pot, add minced meat and stir fry until the color turns white.
Mapo Tofu
Step 7 . Cook soy sauce, cooking wine, and add spicy bean paste (it is best to add Pixian bean paste; without Pixian bean paste, you can also add spicy sauce).
Mapo Tofu
Step 8 . Then, add onion, ginger and garlic and continue to stir fry; The fragrance burst out.
Mapo Tofu
Step 9 . Then, add an appropriate amount of water (soup); Then add an appropriate amount of sugar, salt, monosodium glutamate and other spices to adjust the taste.
Mapo Tofu
Step 10 . Then add the diced tofu and simmer it slightly to make the tofu taste full.
Mapo Tofu
Step 11 . When the soup boils, thicken it with starch; Pour sesame oil and chili oil into it; Mix well.
Mapo Tofu
Step 12 . Put the Mapo Tofu on a plate and sprinkle with a little scallion and pepper powder.
Mapo Tofu
Step 13 . Spicy, fresh and salty; The taste is smooth and tender.
Mapo Tofu
Step 14 . When the temperature drops in winter, you can have a bowl of rice with spicy and salty Mapo Tofu. When you eat it in your stomach, your body will be warm in an instant, and it will soak into your heart. It must be very cool!
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