Mapo Tofu
There is no Pixian bean paste, chili oil or sesame oil in the family; Therefore, the color of the dishes can not reach the feeling of ruddy and bright, which is a little regrettable!
Step 1 . First, cut the tofu into dices of appropriate size.
Step 2 . Blanch the diced tofu with boiling water, control the water content, and put it into a container for standby.
Step 3 . Cut onions into flowers, ginger into rice, and garlic into minced meat.
Step 4 . Put the chopped shallots, ginger and garlic into a container for standby.
Step 5 . Chop the lean meat into small pieces (beef should be put, because there is no beef at home, so we have to use pork instead), put it in a container and set aside.
Step 6 . Add base oil into the pot, add minced meat and stir fry until the color turns white.
Step 7 . Cook soy sauce, cooking wine, and add spicy bean paste (it is best to add Pixian bean paste; without Pixian bean paste, you can also add spicy sauce).
Step 8 . Then, add onion, ginger and garlic and continue to stir fry; The fragrance burst out.
Step 9 . Then, add an appropriate amount of water (soup); Then add an appropriate amount of sugar, salt, monosodium glutamate and other spices to adjust the taste.
Step 10 . Then add the diced tofu and simmer it slightly to make the tofu taste full.
Step 11 . When the soup boils, thicken it with starch; Pour sesame oil and chili oil into it; Mix well.
Step 12 . Put the Mapo Tofu on a plate and sprinkle with a little scallion and pepper powder.
Step 13 . Spicy, fresh and salty; The taste is smooth and tender.
Step 14 . When the temperature drops in winter, you can have a bowl of rice with spicy and salty Mapo Tofu. When you eat it in your stomach, your body will be warm in an instant, and it will soak into your heart. It must be very cool!
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