Steamed egg with milk-You Are Foodie

By Tobias
85

Steamed egg with milk

Nutrition of milk and egg soup for children: it nourishes and strengthens the body, strengthens the brain and AIDS intelligence. It is the best nutritional food to promote children's physical and brain development, and it is convenient, simple and easy to operate. The traditional egg soup is a pure steamed egg, and the baby doesn't like it when he often eats it. Therefore, add some supplementary materials to the egg, which changes the pattern of supplementary food and adds nutrition to the baby.

Main Ingredients

egg 2
milk 125ml

Auxiliary Ingredients

chopped green onion appropriate amount
Raw smoke 1 scoop

Step 1 . Material Science

Step 2 . Put the eggs into the bowl and break them up slightly.

Step 3 . Slowly add milk while stirring.

Step 4 . Stir evenly and sift twice. Put it in a steaming bowl, cover it with fresh-keeping film, and pierce several small holes with toothpicks.

Step 5 . Put it into a boiling pot and steam over medium heat for ten minutes.

Step 6 . Take it out and drizzle it with soy sauce and scallions.

Step 7 . It's as tender as tofu flower.

Step 8 . It's very delicious!

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