Stewed noodles with tomato
Although it looks like spaghetti in my picture, it is actually authentic lasagna. This is our great Chinese food. In this hot season, people still want to eat this product!The important thing to make noodles with brine is to cook the brine. In addition, cook the noodles you like in one pot. Pour the brine on the noodles, mix well, and then you can eat them.
Step 1 . Pork slices (the size depends on the baby's chewing ability, and they are mashed under the age of 1), put them in a small bowl, sprinkle a little starch, and grab them with your hands. Set aside.
Step 2 . Beat the eggs well, cut the tomatoes into pieces, cut the onions into sections, and slice the ginger. You can cook the noodles you like. Hand rolled noodles, sliced noodles, Udon noodles, all kinds of Italian noodles, etc.
Step 3 . Heat the pot, pour oil, put the beaten eggs in, stir the eggs with a shovel when they are shaped, and stir the eggs into pieces. When they become solid, turn off the heat and take them out of the pot. Pour it back into the bowl where you beat egg flowers before.
Step 4 . Hot pot, put oil, low heat, add onions and ginger, stir fry until fragrant.
Step 5 . Put in the meat slices grabbed with starch in the first step and stir fry until it changes color.
Step 6 . Add the cut tomatoes, add a small bowl of water, and cook over medium heat for three minutes.
Step 7 . Free smoking, old smoking, and sugar; The raw extract is salty, the old extract is tinted, and sugar is responsible for sweetness. It depends on whether you prefer sweetness or more sour tomatoes.
Step 8 . Then cook for another three minutes.
Step 9 . Put the scrambled eggs before, stir them, taste them salty, and add salt appropriately.
Step 10 . Done.
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