A very homely dish ---- scrambled eggs with garlic sprouts
Today I cooked a very homely dish - --- scrambled eggs with garlic sprouts. Although there is no famous dish with such complicated processes as the chef in the restaurant, the taste is still super good. My baby loves to eat it,1: When you fry garlic sprouts, you must fry them in a high fire. After the garlic sprouts are cut off, you should quickly add eggs and stir fry them quickly.2: Add salt when the garlic sprouts are fried. Adding salt too early will promote the premature launching of the garlic sprouts when they are fried3: If you like spicy food, you can add some chilli before exploding the chopped chives.
Step 1 . Pick and wash the garlic seedlings you bought, and cut them into sections for standby.
Step 2 . Knock the eggs into the bowl, break them up and set aside. Chop the scallions and set aside.
Step 3 . Pour an appropriate amount of oil into the pot, heat it, pour in the prepared egg liquid, slide it until it is cooked, and put it into a bowl for standby.
Step 4 . Pour an appropriate amount of oil into the pot again, heat it up, pour in the chopped chopped chopped green onion and explode until fragrant.
Step 5 . Pour in the chopped garlic seedlings and stir fry until raw.
Step 6 . Add an appropriate amount of salt and stir fry.
Step 7 . Pour in the scrambled eggs, stir fry evenly and turn off the heat.
Step 8 . A very homely scrambled egg with garlic sprouts is ready.
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