Fried Pleurotus eryngii with garlic sprouts-You Are Foodie

By john
94

Fried Pleurotus eryngii with garlic sprouts

Vegetables can also be like meat.

Main Ingredients

Auxiliary Ingredients

Sichuan Pepper 1 tablespoon

Seasonings

Don't fry red pepper too long.

Step 1 . Wash and cut garlic stalks, about 3cm.

Step 2 . The Pleurotus eryngii has been sliced, and the red pepper has been sliced.

Step 3 . Cool the oil in a hot pot, add garlic stalks over medium heat, and fry until the surface is wrinkled, showing a tiger skin color.

Step 4 . Add Pleurotus eryngii, stir fry until soft, add soy sauce, salt and sugar to taste.

Step 5 . Add red pepper, stir fry evenly, and then come out of the pot.

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Cooking Steps