Black fungus with pickled pepper-You Are Foodie

By Letitia
100

Black fungus with pickled pepper

Many people have made "chicken feet with pickled peppers". In fact, pickled peppers can also be used to pickle other kinds of dishes, such as radish with pickled peppers, lettuce with pickled peppers, etc. today, black fungus will be used as the main ingredient to match with pickled peppers, and a dish of small dish "black fungus with pickled peppers" will be pickled.

Main Ingredients

Black fungus 50 g

Auxiliary Ingredients

pickled pepper appropriate amount
salt A little

1. For the sake of food safety, black fungus can be eaten only after it is washed after soaking.2. The amount of pickled pepper is determined according to your own taste.

Step 1 . Ingredient: black fungus.

Step 2 . Soak the black fungus in cold water.

Step 3 . Prepare pickled peppers.

Step 4 . After about 2 hours, black fungus can bubble.

Step 5 . Wash the black fungus and blanch it in boiling water.

Step 6 . Remove and let cool.

Step 7 . Marinate for a while with a little salt.

Step 8 . Add pickled pepper and pickled pepper water.

Step 9 . Stir them evenly.

Step 10 . Cover and refrigerate for 10 hours.

Step 11 . Serve on a plate.

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