braised fish in soy sauce-You Are Foodie

By Mag
55

braised fish in soy sauce

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

Step 1 . Grasscarp weighs 2 jin per treaty. Wash and marinate with onion, ginger and garlic cooking wine for 20 minutes. Then wrap the egg liquid with cornflour and fry it out of the pot.

Step 2 . Prepare ingredients. Scallions, garlic slices. Control the water content of dry red pepper and Chinese prickly ash after washing.

Step 3 . Leave a little primer. When it is 30% hot, add scallions, dry red pepper and Chinese prickly ash to stir fry until fragrant. Then add the fried fish. Stir fry gently to taste.

Step 4 . Add about 500ml of warm water Add about 2 teaspoons of sugar, a little cooking wine, vinegar and 1 teaspoon of salt. When the soup is almost dry, add 1 teaspoon of chicken essence, 1 teaspoon of sesame oil and garlic slices.

Step 5 . Sprinkle chopped shallots and coriander out of the pot. Swing the plate.

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Cooking Steps