New chaotic stew
I have stewed a lot of soup recently, including chicken soup, pig's hoof soup and crucian carp soup. I want to change it today. There are chops in the refrigerator. Have a soup of chops! It should be good to stew a cabbage with spareribs. However, I didn't have any at home and didn't want to buy it in the market. So I used some at home to stew. I felt very fresh and original. I ate several things. They were very nutritious!Add mushrooms to the stew to freshen it and remove the odor. It is a natural monosodium glutamate
Step 1 . After the ribs are blanched in water, wash them with warm water and put them into the pot. Cut the corncobs into small sections, put them in together with mushrooms, scallions and ginger slices, add water twice as much as the ingredients, and boil them over high heat and then stew over medium heat.
Step 2 . Cut the taro into hobs and set aside the chestnuts
Step 3 . Slice the cabbage, blanch it in water, dry it and set aside
Step 4 . After 30 minutes, the ribs are ripe. Pour in taro, chestnuts, cabbage and carrot slices, season with salt, and stew for more than 10 minutes. Season with less monosodium glutamate.
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