Bread story fragrant orchid filling bread
Step 1 . Prepare the necessary materials.
Step 2 . Put all the ingredients (A) in a large bowl.
Step 3 . In addition to cream, all ingredients (B) are also added.
Step 4 . Mix and knead well to form a ball.
Step 5 . Then add cream and knead it into a smooth dough (expansion stage).
Step 6 . Place in a large bowl in the greenhouse, cover and let ferment for 30 minutes or double the size.
Step 7 . Divide the dough into small balls of 50 grams each.
Step 8 . Take a small dough and roll it into a circle with a rolling pin. After rolling it into a circle, flatten it and wrap it with filling.
Step 9 . Place the shaped dough on a baking tray and let it ferment for 45 minutes or double the volume.
Step 10 . Brush with egg mixture.
Step 11 . And sprinkle sesame seeds.
Step 12 . Preheat the oven to 150 degrees and bake for 15 minutes or until the surface turns golden yellow& lt;br /> (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)
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