Bread story fragrant orchid filling bread-You Are Foodie

By Natalie
52

Bread story fragrant orchid filling bread

Main Ingredients

yolk 1
strong flour 250 g

Auxiliary Ingredients

Xianglan Rong appropriate amount
White sesame A moderate amount of
Butter 40 grams
clean water 120 milliliters
Powdered Milk 1 tablespoon

Step 1 . Prepare the necessary materials.

Step 2 . Put all the ingredients (A) in a large bowl.

Step 3 . In addition to cream, all ingredients (B) are also added.

Step 4 . Mix and knead well to form a ball.

Step 5 . Then add cream and knead it into a smooth dough (expansion stage).

Step 6 . Place in a large bowl in the greenhouse, cover and let ferment for 30 minutes or double the size.

Step 7 . Divide the dough into small balls of 50 grams each.

Step 8 . Take a small dough and roll it into a circle with a rolling pin. After rolling it into a circle, flatten it and wrap it with filling.

Step 9 . Place the shaped dough on a baking tray and let it ferment for 45 minutes or double the volume.

Step 10 . Brush with egg mixture.

Step 11 . And sprinkle sesame seeds.

Step 12 . Preheat the oven to 150 degrees and bake for 15 minutes or until the surface turns golden yellow& lt;br /> (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)

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