Stir fried cabbage-You Are Foodie

By Ashbur
30

Stir fried cabbage

Chinese cabbage is not as good as Chinese cabbage. As a winter storage dish, Chinese cabbage is now in the market season. Eat more seasonal vegetables and try to avoid off-season dishes. This is also a simple way to keep healthy. Believe it or not, you won't make any mistakes in what season you eat.

Main Ingredients

Chinese cabbage 500 g

Auxiliary Ingredients

starch few
Pepper 1
Vinegar 5 g
scallion A moderate amount of
White sugar 2 g
salt 6 g
Raw smoke 5 g
oil 10 g

1. Mix the sauce in a bowl in advance so that you won't be in a hurry at the end.2. In order to ensure the taste of cabbage slices, stir fry them over high heat.

Step 1 . Ingredient: cabbage.

Step 2 . Wash the cabbage and slice it.

Step 3 . Wash and shred the red pepper.

Step 4 . Add a proper amount of salt and sugar to the bowl.

Step 5 . Add an appropriate amount of rice vinegar.

Step 6 . Add an appropriate amount of raw extract.

Step 7 . Add an appropriate amount of starch and stir well.

Step 8 . Add red pepper and serve.

Step 9 . Heat oil and stir fry chives.

Step 10 . Add cabbage slices and stir fry over high heat.

Step 11 . Stir fry until the cabbage slices wilt and dehydrate.

Step 12 . Cook in a bowl of sauce.

Step 13 . Turn the spoon quickly, stir well and turn off the heat.

Step 14 . Take out the pot and put it on a plate, and then serve it.

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