Braised Abalone with pork-You Are Foodie

By Chad
22

Braised Abalone with pork

The streaky pork and abalone are stewed in a high fire. The meat is crisp, fragrant, soft and rotten. The abalone is firm and elastic. The rich meat smell of streaky pork seeps into the abalone and tastes delicious.

Main Ingredients

Abalone 6~8
streaky pork 500 g

Auxiliary Ingredients

water 800 milliliters
Big material appropriate amount
Sichuan Pepper appropriate amount
scallion A moderate amount of
ginger appropriate amount

Seasonings

Old smoke appropriate amount
Cooking wine appropriate amount
Rock sugar appropriate amount
salt A moderate amount of

Step 1 . Remove the shell and mouth of abalone, and use a flower knife.

Step 2 . Cut streaky pork into 3cm square pieces.

Step 3 . Cut the scallions into sections and slice the ginger.

Step 4 . Blanch streaky pork and fish it out.

Step 5 . Put onions, ginger, seasonings, pepper, rock sugar, salt and streaky pork into the pot, add a spoonful of cooking wine, a spoonful of soy sauce, add 800 ml of water, and select the [braised meat] function.

Step 6 . When the cooking pot starts the juice collection procedure, add abalone, complete the juice collection, and then take it out of the pot and put it on a plate.

Step 7 . Done.

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