Hot and sour eggplant and potato-You Are Foodie

By Jane
32

Hot and sour eggplant and potato

Round eggplant was found in the vegetable market. The eggplant meat is thick. Match it with potatoes to make a sour and spicy taste.

Main Ingredients

potato 2
Eggplant 1

Auxiliary Ingredients

Seasonings

starch 1 tablespoon
Chilli flakes 3 scoops
White sugar 5 scoops
aromatic vinegar 5 scoops
Light soy sauce 3 scoops
Oyster sauce 1 tablespoon
salt 1 tsp

The fried eggplant and potatoes should carry more oil, or the cooking oil will be larger.

Step 1 . Dice eggplant, potato, onion, pepper and millet pepper.

Step 2 . Heat the oil pan for 8 minutes, fry the eggplant until golden and remove.

Step 3 . Similarly, fry potatoes in the pot until golden brown and cooked thoroughly.

Step 4 . Add garlic foam, coriander foam, pepper slices, salt, soy sauce, oil consumption, balsamic vinegar, sugar and starch into a small bowl of water and mix well.

Step 5 . Pour out the fried oil and leave less than the base oil. Stir fry onions, peppers and millet peppers to make them fragrant.

Step 6 . Pour in the previously mixed soup and stir until sticky.

Step 7 . Pour in the fried eggplant and potato chips, turn off the heat and stir fry until the sauce is evenly adhered to the ingredients.

Step 8 . The finished product comes out of the pot.

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