Hot and sour eggplant and potato
Round eggplant was found in the vegetable market. The eggplant meat is thick. Match it with potatoes to make a sour and spicy taste.The fried eggplant and potatoes should carry more oil, or the cooking oil will be larger.
Step 1 . Dice eggplant, potato, onion, pepper and millet pepper.
Step 2 . Heat the oil pan for 8 minutes, fry the eggplant until golden and remove.
Step 3 . Similarly, fry potatoes in the pot until golden brown and cooked thoroughly.
Step 4 . Add garlic foam, coriander foam, pepper slices, salt, soy sauce, oil consumption, balsamic vinegar, sugar and starch into a small bowl of water and mix well.
Step 5 . Pour out the fried oil and leave less than the base oil. Stir fry onions, peppers and millet peppers to make them fragrant.
Step 6 . Pour in the previously mixed soup and stir until sticky.
Step 7 . Pour in the fried eggplant and potato chips, turn off the heat and stir fry until the sauce is evenly adhered to the ingredients.
Step 8 . The finished product comes out of the pot.
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