Cooking Steps

Barley porridge

Barley porridge

Job's tears have high nutritional value and are known as "Friends of health". Job's tears are both edible and medicinal. The surface is milky white, smooth, occasionally with residual yellowish brown seed coat. One end is blunt, the other end is wide and slightly concave, and the section is white. It can promote the metabolism of blood and water in the body, has the effect of diuresis and eliminating edema, and is also used as a diet product.
Main Ingredients
Auxiliary Ingredients
1. No ingredients can be added.2. Job's tears must be soaked. They can be soaked at night and boiled the next morning.
-- Cooking Steps --
Barley porridge
Step 1 . Main ingredients: Job's tears, corn dregs, rice.
Barley porridge
Step 2 . Wash the barley and soak it for more than 5 hours.
Barley porridge
Step 3 . Wash the corn dregs and rice and mix them with the soaked job's tears.
Barley porridge
Step 4 . Put it into an electric pressure cooker and add an appropriate amount of water.
Barley porridge
Step 5 . Select the porridge key.
Barley porridge
Step 6 . The pressure cooker is ready after pressure relief.
Barley porridge
Step 7 . Put it in a bowl and serve.
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