Cooking Steps

eggplant pickled in soy sauce

eggplant pickled in soy sauce

 Ketchup eggplant is a dish in Northeast China. Every family can make it. In summer, there are many eggplants coming down, and there are many ways to do it. This kind of practice is very matched with rice. It is definitely worth trying!
Main Ingredients
Auxiliary Ingredients
The big sauce can be put according to your own taste. It's too salty!
-- Cooking Steps --
eggplant pickled in soy sauce
Step 1 . One eggplant
eggplant pickled in soy sauce
Step 2 . Cut into strips!
eggplant pickled in soy sauce
Step 3 . Put 40% heat into the oil pan and fry until golden! Take out the oil control!
eggplant pickled in soy sauce
Step 4 . Cut garlic into foam, add more, put minced meat into the pot and stir fry the sauce to make it fragrant, add eggplant, a little sugar, a little pepper, a little monosodium glutamate, stir well, stew in the pot for two minutes to get out of the pot!
eggplant pickled in soy sauce
Step 5 . Pack it and enjoy it with your family!
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