Cooking Steps

Blueberry yam
  • By Letitia
  • 83

Blueberry yam

 Refreshing and nourishing
Main Ingredients
Auxiliary Ingredients
Add egg shell to add flavor, or do not add egg shell
-- Cooking Steps --
Blueberry yam
Step 1 . Iron stick yam peeled, cut into 10 cm long hob pieces, wash away the surface mucus, put it in the pot and cook for five minutes, pick it up and cool it for standby. Blueberry sauce and honey are boiled on an induction cooker and refrigerated at 0 ~ 5 degrees for standby.
Blueberry yam
Step 2 . Add 500g of water, 50g of rock sugar, 2 slices of lemon, 1 washed egg shell, boil it, put it into yam, boil it for 3 minutes, leave it on the fire, and then put it into a 0 ~ 5 ℃ refrigerator for more than 1 hour after cooling
Blueberry yam
Step 3 . Take out the refrigerated yam and put it into a basin. Pour it with the blueberry sauce
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