Blueberry yam
Refreshing and nourishingAdd egg shell to add flavor, or do not add egg shell
Step 1 . Iron stick yam peeled, cut into 10 cm long hob pieces, wash away the surface mucus, put it in the pot and cook for five minutes, pick it up and cool it for standby. Blueberry sauce and honey are boiled on an induction cooker and refrigerated at 0 ~ 5 degrees for standby.
Step 2 . Add 500g of water, 50g of rock sugar, 2 slices of lemon, 1 washed egg shell, boil it, put it into yam, boil it for 3 minutes, leave it on the fire, and then put it into a 0 ~ 5 ℃ refrigerator for more than 1 hour after cooling
Step 3 . Take out the refrigerated yam and put it into a basin. Pour it with the blueberry sauce
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