Roasted sweet potato
When the weather is cold, I like to eat this sweet potato, which is fragrant, soft, waxy and burnt. It is so sweet that I can make it at home.During baking, turn the sweet potato upside down and heat it more evenly to avoid bottom paste.
Step 1 . Prepare a dry casserole and put the grill into the bottom of the casserole.
Step 2 . Cover the whole casserole with two large sheets of tin foil crosswise and extend out of the casserole to prevent water and roast juice from entering the bottom of the casserole, which is troublesome when cleaning.
Step 3 . After cleaning the sweet potato, use kitchen paper to suck up the water and put it into a casserole.
Step 4 . Cover the pot and bake it over high heat and then medium heat for 40 minutes (the specific time can be adjusted according to the size and heat of the sweet potato). In the middle, open the cover and turn the sweet potato upside down.
Step 5 . Don't open the lid after turning off the fire. Stew for about 10 minutes with the remaining temperature until your hand feels a slight temperature and you can take it out.
Step 6 . Fragrant, soft waxy and burnt, sweet to honey baked sweet potato.
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