Fried Crispy Tofu
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". There are many ways to cook tofu, including frying, frying, boiling and stewing. Today, the fruit introduces you a delicious tofu, which is smooth but not greasy, and has a rich bean flavor. Come and try!1. Beancurd wrapped with egg liquid can lock the internal moisture and nutrition of beancurd, and it can be tender inside and crisp outside2. When frying tofu, try the oil temperature with a small piece of tofu. The oil temperature should not be too high
Step 1 . Rinse the tofu with water and cut it into large pieces of uniform size
Step 2 . Sliced carrots, chopped shallots
Step 3 . Stir the egg mixture well
Step 4 . Agaric can be soaked in advance
Step 5 . Put the tofu into the egg liquid and wrap it evenly
Step 6 . Preheat the pot, fill it with oil, heat it until six minutes hot, add tofu and fry it slowly until both sides are golden, remove and control the oil
Step 7 . Put a little oil into another pot, add carrots and agaric, and stir fry for half a minute
Step 8 . Add fried tofu pieces, an appropriate amount of salt and chicken powder for seasoning, stir fry for half a minute, add starch water to thicken, thicken the juice, and then turn off the fire
Step 9 . Plate, delicious
Step 10 . Finished product drawing
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