Fried egg yolk with red bean paste
There was a recipe of red bean paste in front of me. The filling of red bean paste was very delicious. I directly used it to make this egg yolk pastry. The salted egg yolk is golden and fragrant. It tastes rusty and fragrant. Combined with the sweet bean paste, the egg yolk crisp is especially delicious. The extra large egg yolk I used was 80g. I used the traditional lard to make the pastry. The lard was crispy and crumbled. If you don't like lard, you can use the same amount of butter instead. But the pure butter skin is not crisp enough. If you want the butter to be crisp, you have to use flake butter. You can also use half lard and half butter. The taste is OK. I like it. I usually like half and half, but this time it's pure lard.Conversion syrup is the kind of syrup used to make moon cake skin. The color and taste will be better if the skin is added. It is not necessary to add it.
Step 1 . The salted egg yolk is soaked in oil, which can remove the fishiness and improve the taste. I made it in the morning and used it in the evening.
Step 2 . When using, take out the egg yolk and absorb the excess oil on the surface with oil absorbent paper
Step 3 . For the prepared red bean paste, please refer to the recipes and recipe links posted above for specific methods http://home.meishichina.com/recipe-342595.html
Step 4 . Wrap salted egg yolk with bean paste. One salted egg yolk is about 15g, and 35 grams of bean paste. The weight of egg yolk will vary slightly. The total weight of each wrapped stuffing is 50g
Step 5 . Wrap them one by one for standby
Step 6 . Make pastry: the formula is 33g lard and 67g low gluten powder. Put them in a basin
Step 7 . Knead into pastry
Step 8 . Then make water oil skin: the formula is: 110g high gluten powder, 35g lard, 45g boiled water, 10g conversion syrup. Invert syrup is the kind of syrup used to make moon cake skins. There is no need to add. Boil the lard with boiling water, and then add syrup
Step 9 . Then add flour and dough
Step 10 . Cover both kinds of dough with plastic wrap for about an hour
Step 11 . Divide the pastry into 10 grams and the water and oil skin into 20 grams
Step 12 . Wrap the pastry with oil skin, wrap it tightly, roll it into long pieces, and then roll it up. After all is done, repeat "uncoiling" again.
Step 13 . The pastry rolled twice is folded in half, and then rolled into a round piece, with a thickness of more than 1 mm
Step 14 . Wrap in stuffing
Step 15 . Wrap it up and put it into the baking pan with the mouth down, brush the surface with egg liquid, and sprinkle a little black sesame
Step 16 . After the oven is preheated by 160 degrees, bake in the oven for about 25 minutes
Step 17 . Baked egg yolk pastry
Step 18 . Cut it open and have a look. The skin is crisp and the stuffing is fragrant, and the egg yolk is oily. It's very delicious. Ten of them were made, and they were gone in a day
Step 19 . Took a bite. It's delicious
Step 20 . If you want to give someone a gift, wrap it in a box, and it will be more beautiful.
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