Cooking Steps

Watered lettuce

Watered lettuce

"Watered lettuce" is cooked according to the method of "blanching", which is actually scalding in boiling water. Because the lettuce itself has no taste, it is a "vegetable dish" made of scallion and garlic in a pan, oyster sauce and poured on the cooked lettuce.
Main Ingredients
Auxiliary Ingredients
1. Don't boil lettuce too much. Just scald lettuce well.2. The amount of onion and garlic can be matched according to your own taste.3. Lettuce has different varieties, so its shape and color are different.
-- Cooking Steps --
Watered lettuce
Step 1 . Wash the lettuce.
Watered lettuce
Step 2 . Cut off the excess vegetable stalks for standby.
Watered lettuce
Step 3 . Wash and dice the scallions and garlic.
Watered lettuce
Step 4 . Boil the water in the pot and scald the lettuce.
Watered lettuce
Step 5 . Scald the lettuce until the seedlings collapse evenly, and then turn off the fire.
Watered lettuce
Step 6 . Take it out and drain it, and put it on a plate.
Watered lettuce
Step 7 . Boil the juice: heat the oil, add the scallions and garlic, and stir fry until fragrant.
Watered lettuce
Step 8 . Add oyster sauce.
Watered lettuce
Step 9 . Add a little water and boil for half a minute.
Watered lettuce
Step 10 . Season with salt.
Watered lettuce
Step 11 . Pour the boiled scallion and garlic oyster sauce evenly on the lettuce, and then serve it.
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