Watered lettuce-You Are Foodie

By Quincy
10

Watered lettuce

"Watered lettuce" is cooked according to the method of "blanching", which is actually scalding in boiling water. Because the lettuce itself has no taste, it is a "vegetable dish" made of scallion and garlic in a pan, oyster sauce and poured on the cooked lettuce.

Main Ingredients

lettuce 800 g

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
salt 5 g
Oyster sauce 10 g
oil 5 g

1. Don't boil lettuce too much. Just scald lettuce well.2. The amount of onion and garlic can be matched according to your own taste.3. Lettuce has different varieties, so its shape and color are different.

Step 1 . Wash the lettuce.

Step 2 . Cut off the excess vegetable stalks for standby.

Step 3 . Wash and dice the scallions and garlic.

Step 4 . Boil the water in the pot and scald the lettuce.

Step 5 . Scald the lettuce until the seedlings collapse evenly, and then turn off the fire.

Step 6 . Take it out and drain it, and put it on a plate.

Step 7 . Boil the juice: heat the oil, add the scallions and garlic, and stir fry until fragrant.

Step 8 . Add oyster sauce.

Step 9 . Add a little water and boil for half a minute.

Step 10 . Season with salt.

Step 11 . Pour the boiled scallion and garlic oyster sauce evenly on the lettuce, and then serve it.

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