Spaghetti with basil green sauce-You Are Foodie

By Myrna
27

Spaghetti with basil green sauce

Please double the amount for one person (⊙ o ⊙ o ⊙ o ⊙ o) Oh, the basic material of green sauce is basil leaf + pine nut + garlic + olive oil, which can be seasoned with salt and black pepper appropriately. Those who like cheese can add a little cheese, which is even more awesome!

Main Ingredients

Olive oil 2 tablespoons
garlic 3 petals
pine nut A little
pasta 35g
basil 1 piece

Auxiliary Ingredients

salt A moderate amount of
Black pepper appropriate amount

1. the basic material of green sauce is basil leaf + pine nut + garlic + olive oil, which can be seasoned with salt and black pepper.2. if you like cheese, you can add a little cheese, which is even better.3. do not use supercooled water for spaghetti.

Step 1 . Boil hot water, add a little salt and a little black pepper, and cook the spaghetti for about 7 or 8 minutes.

Step 2 . Prepare a handful of fresh basil, a handful of pine nuts, and twoorthree cloves of garlic.

Step 3 . Pour it into the cooking cup, sprinkle a little black pepper, pour 2-3 tablespoons of olive oil, and break it.

Step 4 . Put it into the pot over a low heat, add a handful of pine nuts, fry it a little, heat it up, and the garlic tastes better. If you are too lazy, you can directly mix the pasta together.

Step 5 . Put the cooked spaghetti into the pot and stir fry it. Add some salt to taste it.

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