Sweet and sour chicken feet
I miss my childhood with my best friend and try to make sweet and sour chicken feet to relive that period of youthStep 1 . Put cold boiled water into the refrigerator the night before or freeze it into ice cubes for cooling chicken feet the next day. Add sugar to white vinegar, make it sour and sweet juice, and put it in the refrigerator for refrigeration.
Step 2 . Wash the bought chicken feet and cut off the toenails. Boil water, add ginger slices, put ginger flavor into chicken feet, blanch water gently, and then wash away the foam. Boil a pot of boiling water again, add used ginger slices, pour in Baijiu, and put boiled chicken feet until cooked, about 15 minutes (I'm afraid of strangers, and the cooking time may be a little long)
Step 3 . Pick up the cooked chicken feet, rinse the oil with cold boiled water, remove the oil, put in ice water, and soak for half an hour to 40 minutes. Add the mixed sweet and sour juice and soak for eight hours, then add the finger pepper and serve. (depending on your preference, you can add coriander, onion, etc.)
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