Homemade strawberry jam-You Are Foodie

By gene
93

Homemade strawberry jam

Simple and easy to make dessert without any additives. It's great to match it with bread.

Main Ingredients

strawberry 500 g

Auxiliary Ingredients

White sugar 150g

Seasonings

lemon half

Step 1 . Peel and wash strawberries.

Step 2 . Cut it up, the more it is, the better.

Step 3 . Put it in the bread bucket.

Step 4 . Add 150 grams of sugar.

Step 5 . Stir to make it mixed evenly.

Step 6 . Squeeze in the lemon juice of half a lemon.

Step 7 . Put the bread bucket into the toaster.

Step 8 . Cover with tin foil to avoid splashing.

Step 9 . Start the jam function of the toaster.

Step 10 . The program ends.

Step 11 . Feel a little thin, pour the jam into the casserole.

Step 12 . Bring to a boil, stir with a spoon until it is sticky, and turn off the fire.

Step 13 . Finished product drawings, refrigerated in glass bottles.

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Cooking Steps