Fried chicken leg in air frying pan-You Are Foodie

By Algernon
19

Fried chicken leg in air frying pan

I want to tell the world that this roast chicken leg is so delicious, so tender and juicy that it makes me cry! Zero cooking skills, the disabled party can do it!

Main Ingredients

drumsticks 4

Auxiliary Ingredients

Edible oil few
New Orleans marinade 2 tsp

Seasonings

soy sauce few
Chicken essence few
salt appropriate amount

Each air fryer has different spleen. Adjust the temperature and time according to the spleen of your own air fryer!

Step 1 . Remove the bones and skin of the chicken legs, chop them with the back of the knife, then cut them into pieces, put them into a bowl, and add salt and chicken essence.

Step 2 . Enter the New Orleans marinade.

Step 3 . Put a little misida soy sauce into it and grasp it with your hands.

Step 4 . Add a little edible oil and hold it well to lock the water. Cover it with fresh-keeping film and put it in the refrigerator for 3 hours to taste.

Step 5 . Preheat the air fryer at 200 ℃ for 10 minutes, and then add the cured chicken leg.

Step 6 . 200 degrees for 10 minutes.

Step 7 . Turn the drumstick upside down.

Step 8 . Continue at 200 degrees for 10 minutes.

Step 9 . When the time is up, sprinkle cooked white sesame seeds and serve on a plate.

Step 10 . Fresh and delicious, very delicious!

Step 11 . Adults and children love to eat!

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