Cooking Steps

Cucumber

Cucumber

Shoot cucumbers,Although it's just an unknown cold dish,But ten are common on the people's table.And many film and television dramas will leave the country with the same high frequency as tomato scrambled eggs~In summer, it is suitable for drinking and eating,I think it should also be regarded as one of the national dishes~Shoot cucumbers and make ten Kwai,Some people think it's just to smash the cucumber and season it evenly with various spices. It seems that there's no difficulty.But home cooked dishes have different flavors~The taste is still very bigA plate of delicious cucumber should taste fresh, and also sour, spicy and salty~If you evaluate according to this standard, there are still some tips~
Main Ingredients
Auxiliary Ingredients
1. Peanuts do not need to be too fine to be crushed into coarse grains. If the treatment time is too long, the oil will stick together.2. Pour hot oil on chili powder, thirteen spices and garlic granules and stir them evenly immediately. Otherwise, the chili powder will paste.3. If you don't want to splash yellow flower juice when shooting cucumbers, put on a bag and handle it to avoid it~4. If the sauce taste is not right, you can put half of it first, taste it and add it as appropriate.5. Peanut crumbs are the finishing touch, and the last layer will greatly improve the taste level.
-- Cooking Steps --
Cucumber
Step 1 . Prepare the ingredients.
Cucumber
Step 2 . Mash the peanuts in a mashed garlic mortar. It does not need to be finely rammed into coarse grains. If the treatment time is too long, the oil will stick together.
Cucumber
Step 3 . Mince garlic and put it in a small bowl, then add chili powder, thirteen spices.
Cucumber
Step 4 . Heat the oil in the pot, and then pour it on the pepper powder, thirteen spices and garlic granules. Stir immediately and set aside.
Cucumber
Step 5 . In the seasoning, add sand tea sauce, soy sauce, salt, oyster sauce, rice vinegar, etc. and mix well for standby ~ separate the leaves of coriander, cut the stem into sections for standby, wash the cucumber, and pat it loose with a knife.
Cucumber
Step 6 . If you want to shoot cucumbers, you can avoid spilling yellow flower juice by putting on a bag~
Cucumber
Step 7 . Cut the scattered cucumber into pieces of moderate size~
Cucumber
Step 8 . Put the cucumber segments into a container and pour in the sauce.
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