Steamed pork with Sichuan noodles-You Are Foodie

By Hiram
71

Steamed pork with Sichuan noodles

Main Ingredients

Taro appropriate amount
spareribs A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Steamed flour appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
seed powder of Chinese prickly ash appropriate amount
Bean paste appropriate amount
Balsam oil appropriate amount

Step 1 . Cut the taro well

Step 2 . Slice streaky pork and chop spareribs into small pieces

Step 3 . Put the cut taro into salt chicken essence

Step 4 . Add steamed powder, pepper powder, sesame oil, and mix well

Step 5 . Put it in the steamer, and then we mix the ribs

Step 6 . The ribs are seasoned in the same way as taro

Step 7 . Then add pepper powder and steam it

Step 8 . Put it in the steamer

Step 9 . Put streaky pork into bean paste, pepper powder, salt, monosodium glutamate, sesame oil, and mix well

Step 10 . Mix well and put some on the steamer

Step 11 . Put it in the steamer cover and steam it for about half an hour

Step 12 . After steaming, you can eat it

Step 13 . It tastes good 👍

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Cooking Steps