Steamed pork with Sichuan noodles-You Are Foodie

By Hiram
71

Steamed pork with Sichuan noodles

Main Ingredients

Taro appropriate amount
spareribs A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Steamed flour appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
seed powder of Chinese prickly ash appropriate amount
Bean paste appropriate amount
Balsam oil appropriate amount

Step 1 . Cut the taro well

Step 2 . Slice streaky pork and chop spareribs into small pieces

Step 3 . Put the cut taro into salt chicken essence

Step 4 . Add steamed powder, pepper powder, sesame oil, and mix well

Step 5 . Put it in the steamer, and then we mix the ribs

Step 6 . The ribs are seasoned in the same way as taro

Step 7 . Then add pepper powder and steam it

Step 8 . Put it in the steamer

Step 9 . Put streaky pork into bean paste, pepper powder, salt, monosodium glutamate, sesame oil, and mix well

Step 10 . Mix well and put some on the steamer

Step 11 . Put it in the steamer cover and steam it for about half an hour

Step 12 . After steaming, you can eat it

Step 13 . It tastes good 👍

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Minced garlic, shrimp and orchid

Broccoli,shrimp,oil,Hot Dishes,home cooking,the elderly,lunch,dinner

Fried egg with pepper

Tujia egg,Green pepper,red pepper,Hot Dishes

Spinach and egg

Spinach,egg,Hot Dishes,home cooking,children,the elderly,Summer recipes,dinner,Work meal

Dumplings with vegetable stuffing

dumpling flour,Leek,egg,fungus,staple food,home cooking,vegetarian diet

Rock sugar tremella lotus seed soup

Job\'s tears,Lotus seed,Tremella fuciformis,Lentil,Red jujube,Mung bean,fruit of Chinese wolfberry,Polycrystalline rock sugar,Soup soup,Ice products,Summer recipes

Chicken Leg with Fresh Meat,monosodium glutamate,Soybean flour,Red pepper,Young ginger,salt,ginger,pepper powder,Light soy sauce,Yellow pepper,green pepper,Shallot,Sesame oil,Chinese cabbage,Hot Dishes