Cooking Steps

Steamed pork with Sichuan noodles

Steamed pork with Sichuan noodles

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed pork with Sichuan noodles
Step 1 . Cut the taro well
Steamed pork with Sichuan noodles
Step 2 . Slice streaky pork and chop spareribs into small pieces
Steamed pork with Sichuan noodles
Step 3 . Put the cut taro into salt chicken essence
Steamed pork with Sichuan noodles
Step 4 . Add steamed powder, pepper powder, sesame oil, and mix well
Steamed pork with Sichuan noodles
Step 5 . Put it in the steamer, and then we mix the ribs
Steamed pork with Sichuan noodles
Step 6 . The ribs are seasoned in the same way as taro
Steamed pork with Sichuan noodles
Step 7 . Then add pepper powder and steam it
Steamed pork with Sichuan noodles
Step 8 . Put it in the steamer
Steamed pork with Sichuan noodles
Step 9 . Put streaky pork into bean paste, pepper powder, salt, monosodium glutamate, sesame oil, and mix well
Steamed pork with Sichuan noodles
Step 10 . Mix well and put some on the steamer
Steamed pork with Sichuan noodles
Step 11 . Put it in the steamer cover and steam it for about half an hour
Steamed pork with Sichuan noodles
Step 12 . After steaming, you can eat it
Steamed pork with Sichuan noodles
Step 13 . It tastes good 👍
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