Pleurotus eryngii with black pepper and garlic
Step 1 . Cut the Pleurotus eryngii into three sections and tear them into shreds. The trick is to follow the cut edge, stand upright, and tear them in circles.
Step 2 . Blanch the shredded Pleurotus eryngii in water.
Step 3 . Slice garlic, cool the oil in a titanium alloy pot, and the pot is hot enough. Add garlic slices and stir fry until fragrant.
Step 4 . Pour in the Pleurotus eryngii, stir fry, pour the raw soy sauce, salt, stir fry, put the freshly ground black pepper, 1g is enough, turn off the heat and bring out the pot.
Step 5 . Not too much salt, just a little.
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