Black pepper thousand leaf tofu
A vegetarian dish tastes like black pepper barbecue! Speaking of Chiba tofu, you must be familiar with it. It has won more and more favor with the taste of q-bomb. Every time I do this, I don't feel enough to eat. My lips and teeth are fragrant. I think two for one piece and eight for two pieces. Ha ha. When it comes to steak, you will think of the burnt brown, sweet gravy coated on the surface, the pink meat after cutting, and the delicious meat after eating.Today, this black pepper Chiba tofu can be said to be a versatile one, making you fall in love with it every minute.This one tastes a little sweet, but it doesn't add sugar if you don't like it. The sauce has a taste, and the saltiness should be adjusted by yourself.
Step 1 . Tender and delicious
Step 2 . Finished product drawing
Step 3 . Half a piece of Chiba tofu and two bags of black pepper sauce. Only one picture is taken
Step 4 . Chiba tofu should be cut into slices, preferably a little thicker, not too thin, because it will swell when fried later, and then shrink after frying. In order to have meat head, I think it's better to cut it a little thicker than usual
Step 5 . Heat up the oil in the pot and put the Chiba tofu and scallions together
Step 6 . Stir fry a few times and pour in black pepper barbecue sauce
Step 7 . Stir fry slowly over a low fire. Chiba tofu will swell during the frying process. Don't worry about it. It will shrink back later.
Step 8 . Then add a bag of black pepper barbecue sauce, continue to stir fry, divided into two times can make tofu taste better.
Step 9 . Taste the taste and stir fry it with a little salt.
Step 10 . Turn off the fire after stir frying evenly. If you feel dry, you can add a little boiled water,
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