Cooking Steps

Tinfoil Flammulina velutipes

Tinfoil Flammulina velutipes

Today, I'd like to share with you a tinfoil Flammulina velutipes. The cost is very low. It's only a few yuan. It tastes super delicious. My family said that they did too little ‼️ Because the family can't eat too spicy food, they made it according to the burning taste. Unexpectedly, the taste is also excellent ‼️ Now let's do it together ‼️
Main Ingredients
Auxiliary Ingredients
Seasonings
1. if there is too little juice, you can add a little pure water.2. the time and temperature of the oven are only for reference and should be adjusted according to your own oven temper.
-- Cooking Steps --
Tinfoil Flammulina velutipes
Step 1 . Cut off the root of Flammulina velutipes and tear it apart.
Tinfoil Flammulina velutipes
Step 2 . Put the Flammulina velutipes in the tin paper box and stack them neatly.
Tinfoil Flammulina velutipes
Step 3 . Put all the seasonings into a small bowl and stir well.
Tinfoil Flammulina velutipes
Step 4 . Pour the sauce on the Flammulina velutipes, and then sprinkle a little scallion.
Tinfoil Flammulina velutipes
Step 5 . Finally, put it into the preheated oven and set it at 180 degrees for 20 minutes.
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