Tinfoil Flammulina velutipes-You Are Foodie

By Helen
70

Tinfoil Flammulina velutipes

Today, I'd like to share with you a tinfoil Flammulina velutipes. The cost is very low. It's only a few yuan. It tastes super delicious. My family said that they did too little ‼️ Because the family can't eat too spicy food, they made it according to the burning taste. Unexpectedly, the taste is also excellent ‼️ Now let's do it together ‼️

Main Ingredients

Flammulina velutipes A little

Auxiliary Ingredients

Seasonings

1. if there is too little juice, you can add a little pure water.2. the time and temperature of the oven are only for reference and should be adjusted according to your own oven temper.

Step 1 . Cut off the root of Flammulina velutipes and tear it apart.

Step 2 . Put the Flammulina velutipes in the tin paper box and stack them neatly.

Step 3 . Put all the seasonings into a small bowl and stir well.

Step 4 . Pour the sauce on the Flammulina velutipes, and then sprinkle a little scallion.

Step 5 . Finally, put it into the preheated oven and set it at 180 degrees for 20 minutes.

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Cooking Steps