Cooking Steps

Tinfoil Flammulina velutipes

Tinfoil Flammulina velutipes

Today, I'd like to share with you a tinfoil Flammulina velutipes. The cost is very low. It's only a few yuan. It tastes super delicious. My family said that they did too little ‼️ Because the family can't eat too spicy food, they made it according to the burning taste. Unexpectedly, the taste is also excellent ‼️ Now let's do it together ‼️
Main Ingredients
Auxiliary Ingredients
Seasonings
1. if there is too little juice, you can add a little pure water.2. the time and temperature of the oven are only for reference and should be adjusted according to your own oven temper.
-- Cooking Steps --
Tinfoil Flammulina velutipes
Step 1 . Cut off the root of Flammulina velutipes and tear it apart.
Tinfoil Flammulina velutipes
Step 2 . Put the Flammulina velutipes in the tin paper box and stack them neatly.
Tinfoil Flammulina velutipes
Step 3 . Put all the seasonings into a small bowl and stir well.
Tinfoil Flammulina velutipes
Step 4 . Pour the sauce on the Flammulina velutipes, and then sprinkle a little scallion.
Tinfoil Flammulina velutipes
Step 5 . Finally, put it into the preheated oven and set it at 180 degrees for 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato ice skin moon cake

Purple potato ice skin moon cake

glutinous rice flour,Sticky rice noodles,Clear powder,vegetable oil,sugar,milk,Purple sweet potato puree,sugar,butter,milk,Cake powder,baking
The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

noodle,pork,cucumber,Carrot,Yellow bean sprouts,chopped green onion,soybean paste,a sweet sauce made of fermented flour,White sugar,Light soy sauce,Regular smoking,staple food,Noodle & Pastries,home cooking,the elderly,Beijing cuisine,Fast Food
Small chequer biscuit

Small chequer biscuit

butter,Powdered sugar,egg,Vanilla essence,Low gluten flour,Cocoa powder,Low gluten flour,Vanilla essence,butter,Powdered sugar,egg,baking,the elderly,biscuit,afternoon tea
Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Shrimp ,Sweet pepper,Sweet potato flour,Minced garlic,Sweet soy sauce,sugar,Balsam oil,Regular smoking,Hot Dishes,home cooking
Bitter chrysanthemum salad

Bitter chrysanthemum salad

Chrysanthemum,egg,Corn grain,salad dressing,Cold Dishes,home cooking
Belgian chestnut waffles

Belgian chestnut waffles

butter,yeast,Powdered Milk,strong flour,water,egg,Chestnut,salt,sugar,baking
Steamed fish with chopped pepper

Steamed fish with chopped pepper

Alkyl fish brisket,chopped pepper,Hot Dishes,home cooking
Italian raw ham and cheese roll

Italian raw ham and cheese roll

green ham,Ricotta cheese,lemon,Olive oil,salt,pepper,Creative dishes,Western-style food
Fried crab mushroom with beef

Fried crab mushroom with beef

beef,Crab flavor mushroom,rape,Jiusan Non GMO Sunflower Seed Oil,starch,salt,chopped green onion,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes
Boiled chicken with Chieh qua

Boiled chicken with Chieh qua

Fresh chicken,Chieh qua,Hot Dishes,home cooking,Summer recipes