Fried chicken feather with shredded water bamboo in shrimp sauce-You Are Foodie

By Hilary
28

Fried chicken feather with shredded water bamboo in shrimp sauce

Shrimp sauce tastes delicious and has a unique fragrance, but it is too salty. Moreover, this dish is very simple and easy to cook. It is very suitable for cooking when coming home from work...

Main Ingredients

Chicken feather vegetable 165 g
Zizania latifolia 130 g

Auxiliary Ingredients

Shrimp paste appropriate amount

Step 1 . Ingredients: water bamboo, chicken feather vegetables (cleaned)

Step 2 . Peel and clean the water bamboo.

Step 3 . Put it on the cutting board and cut it into shreds.

Step 4 . Heat the wok with oil, put in the cut water bamboo and stir fry.

Step 5 . Then, add the cleaned chicken feather vegetables and stir fry.

Step 6 . Then, add an appropriate amount of shrimp sauce.

Step 7 . Season and stir well.

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Cooking Steps