Fried chicken feather with shredded water bamboo in shrimp sauce
Shrimp sauce tastes delicious and has a unique fragrance, but it is too salty. Moreover, this dish is very simple and easy to cook. It is very suitable for cooking when coming home from work...
Step 1 . Ingredients: water bamboo, chicken feather vegetables (cleaned)
Step 2 . Peel and clean the water bamboo.
Step 3 . Put it on the cutting board and cut it into shreds.
Step 4 . Heat the wok with oil, put in the cut water bamboo and stir fry.
Step 5 . Then, add the cleaned chicken feather vegetables and stir fry.
Step 6 . Then, add an appropriate amount of shrimp sauce.
Step 7 . Season and stir well.
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