Cooking Steps

Chicken Bun with four seasons bean sauce

Chicken Bun with four seasons bean sauce

Main Ingredients
Seasonings
-- Cooking Steps --
Chicken Bun with four seasons bean sauce
Step 1 . Let's prepare the stuffing first, chicken breast, green beans, rice pepper and garlic.
Chicken Bun with four seasons bean sauce
Step 2 . Cut green beans, rice peppers and garlic heads into small pieces.
Chicken Bun with four seasons bean sauce
Step 3 . The chicken breast is also minced.
Chicken Bun with four seasons bean sauce
Step 4 . Add soy sauce, chicken stew sauce, chicken essence, oyster sauce, pepper, ginger powder, starch, cooking wine and stir well.
Chicken Bun with four seasons bean sauce
Step 5 . Knock in an egg, stir it evenly, add a small amount of water in several times, stir it vigorously in one direction, and finally add a little oil to lock up the water.
Chicken Bun with four seasons bean sauce
Step 6 . Boil the oil.
Chicken Bun with four seasons bean sauce
Step 7 . When the oil is 70% hot, add 2/3 of the stir fried chicken, stir fry and change color, and stir out the flavor.
Chicken Bun with four seasons bean sauce
Step 8 . Add green beans, chilli and garlic, stir fry until raw.
Chicken Bun with four seasons bean sauce
Step 9 . Stir fry green beans and minced chicken evenly, add soy sauce and cooking wine to taste.
Chicken Bun with four seasons bean sauce
Step 10 . Put the fried chicken into the remaining 1/3 of the non fried chicken, stir well, and the filling is good.
Chicken Bun with four seasons bean sauce
Step 11 . Mix flour + warm water + yeast + 5g sugar evenly and knead into a smooth dough.
Chicken Bun with four seasons bean sauce
Step 12 . (I used a fermentation method today) no fermentation, just rub the long strips.
Chicken Bun with four seasons bean sauce
Step 13 . Cut into 50 grams of a uniform small dosage.
Chicken Bun with four seasons bean sauce
Step 14 . Take out a dough, flatten it, roll it into a thin round piece with a diameter of about 12cm on the middle thick edge, and wrap it with stuffing.
Chicken Bun with four seasons bean sauce
Step 15 . Pinch it into the shape of a bun.
Chicken Bun with four seasons bean sauce
Step 16 . Put it in the steamer, cover it, and wake up to twice the size. (the weather and temperature are high now, and it will be fine in about an hour and a half.).
Chicken Bun with four seasons bean sauce
Step 17 . After the time is over, observe the shape of the raw embryo of steamed stuffed buns. If the volume of the raw embryo of steamed stuffed buns becomes larger and the weight becomes lighter, it means that the fermentation is good. Fire directly, boil it over high heat, steam it for 5 minutes after steaming, and then turn it to medium heat for 10 minutes to turn off the fire. After turning off the fire, steam it falsely for 3-5 minutes to get out of the pot.
Chicken Bun with four seasons bean sauce
Step 18 . okay 😁。
Chicken Bun with four seasons bean sauce
Step 19 . Steamed buns made by one fermentation are also good 😁。
Chicken Bun with four seasons bean sauce
Step 20 . Meimeida!
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