Chicken Bun with four seasons bean sauce-You Are Foodie

By Merry
51

Chicken Bun with four seasons bean sauce

Main Ingredients

garlic appropriate amount
White sugar 5 g
yeast 3 g
warm water 150g
flour 300g
starch appropriate amount
egg 1
Rice pepper 2
Stewed Chicken with Sauce 2 scoops
soybean paste A tspful
green beans A moderate amount of
chicken breast 300 g

Seasonings

Light soy sauce appropriate amount
Cooking wine appropriate amount
Ginger powder appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A little
oil appropriate amount

Step 1 . Let's prepare the stuffing first, chicken breast, green beans, rice pepper and garlic.

Step 2 . Cut green beans, rice peppers and garlic heads into small pieces.

Step 3 . The chicken breast is also minced.

Step 4 . Add soy sauce, chicken stew sauce, chicken essence, oyster sauce, pepper, ginger powder, starch, cooking wine and stir well.

Step 5 . Knock in an egg, stir it evenly, add a small amount of water in several times, stir it vigorously in one direction, and finally add a little oil to lock up the water.

Step 6 . Boil the oil.

Step 7 . When the oil is 70% hot, add 2/3 of the stir fried chicken, stir fry and change color, and stir out the flavor.

Step 8 . Add green beans, chilli and garlic, stir fry until raw.

Step 9 . Stir fry green beans and minced chicken evenly, add soy sauce and cooking wine to taste.

Step 10 . Put the fried chicken into the remaining 1/3 of the non fried chicken, stir well, and the filling is good.

Step 11 . Mix flour + warm water + yeast + 5g sugar evenly and knead into a smooth dough.

Step 12 . (I used a fermentation method today) no fermentation, just rub the long strips.

Step 13 . Cut into 50 grams of a uniform small dosage.

Step 14 . Take out a dough, flatten it, roll it into a thin round piece with a diameter of about 12cm on the middle thick edge, and wrap it with stuffing.

Step 15 . Pinch it into the shape of a bun.

Step 16 . Put it in the steamer, cover it, and wake up to twice the size. (the weather and temperature are high now, and it will be fine in about an hour and a half.).

Step 17 . After the time is over, observe the shape of the raw embryo of steamed stuffed buns. If the volume of the raw embryo of steamed stuffed buns becomes larger and the weight becomes lighter, it means that the fermentation is good. Fire directly, boil it over high heat, steam it for 5 minutes after steaming, and then turn it to medium heat for 10 minutes to turn off the fire. After turning off the fire, steam it falsely for 3-5 minutes to get out of the pot.

Step 18 . okay 😁。

Step 19 . Steamed buns made by one fermentation are also good 😁。

Step 20 . Meimeida!

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