Cooking Steps

Chicken Bun with four seasons bean sauce

Chicken Bun with four seasons bean sauce

Main Ingredients
Seasonings
-- Cooking Steps --
Chicken Bun with four seasons bean sauce
Step 1 . Let's prepare the stuffing first, chicken breast, green beans, rice pepper and garlic.
Chicken Bun with four seasons bean sauce
Step 2 . Cut green beans, rice peppers and garlic heads into small pieces.
Chicken Bun with four seasons bean sauce
Step 3 . The chicken breast is also minced.
Chicken Bun with four seasons bean sauce
Step 4 . Add soy sauce, chicken stew sauce, chicken essence, oyster sauce, pepper, ginger powder, starch, cooking wine and stir well.
Chicken Bun with four seasons bean sauce
Step 5 . Knock in an egg, stir it evenly, add a small amount of water in several times, stir it vigorously in one direction, and finally add a little oil to lock up the water.
Chicken Bun with four seasons bean sauce
Step 6 . Boil the oil.
Chicken Bun with four seasons bean sauce
Step 7 . When the oil is 70% hot, add 2/3 of the stir fried chicken, stir fry and change color, and stir out the flavor.
Chicken Bun with four seasons bean sauce
Step 8 . Add green beans, chilli and garlic, stir fry until raw.
Chicken Bun with four seasons bean sauce
Step 9 . Stir fry green beans and minced chicken evenly, add soy sauce and cooking wine to taste.
Chicken Bun with four seasons bean sauce
Step 10 . Put the fried chicken into the remaining 1/3 of the non fried chicken, stir well, and the filling is good.
Chicken Bun with four seasons bean sauce
Step 11 . Mix flour + warm water + yeast + 5g sugar evenly and knead into a smooth dough.
Chicken Bun with four seasons bean sauce
Step 12 . (I used a fermentation method today) no fermentation, just rub the long strips.
Chicken Bun with four seasons bean sauce
Step 13 . Cut into 50 grams of a uniform small dosage.
Chicken Bun with four seasons bean sauce
Step 14 . Take out a dough, flatten it, roll it into a thin round piece with a diameter of about 12cm on the middle thick edge, and wrap it with stuffing.
Chicken Bun with four seasons bean sauce
Step 15 . Pinch it into the shape of a bun.
Chicken Bun with four seasons bean sauce
Step 16 . Put it in the steamer, cover it, and wake up to twice the size. (the weather and temperature are high now, and it will be fine in about an hour and a half.).
Chicken Bun with four seasons bean sauce
Step 17 . After the time is over, observe the shape of the raw embryo of steamed stuffed buns. If the volume of the raw embryo of steamed stuffed buns becomes larger and the weight becomes lighter, it means that the fermentation is good. Fire directly, boil it over high heat, steam it for 5 minutes after steaming, and then turn it to medium heat for 10 minutes to turn off the fire. After turning off the fire, steam it falsely for 3-5 minutes to get out of the pot.
Chicken Bun with four seasons bean sauce
Step 18 . okay 😁。
Chicken Bun with four seasons bean sauce
Step 19 . Steamed buns made by one fermentation are also good 😁。
Chicken Bun with four seasons bean sauce
Step 20 . Meimeida!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Bacon and chives cheese roll

Bacon and chives cheese roll

strong flour,milk,Sugar,yeast,Flax seed oil,Powdered Milk,Bacon,Chives,cheese,baking,Oven dish,children,breakfast,afternoon tea
Fried vermicelli with crispy bones

Fried vermicelli with crispy bones

Gristle,fans,Xiaomi Spicy,staple food,Hot Dishes,home cooking
Strawberry Cupcake

Strawberry Cupcake

Low powder,salad oil,egg,milk,corn starch,Sugar,strawberry,unsalted butter,Sugar,baking,children,Cake,afternoon tea
Pitaya milk cake with calcium and nutrition

Pitaya milk cake with calcium and nutrition

Red heart Pitaya,Pure milk,Corn starch,Zero calorie sugar,Coconut paste,street food
Cold Mixed Kelp

Cold Mixed Kelp

Dried kelp,ginger,salt,Raw smoking,Vinegar,cayenne pepper,Cold Dishes,home cooking
Tiger skin quail egg

Tiger skin quail egg

Quail egg,Regular smoking,Fermented bean curd juice,salt,scallion,oil,water,Octagon,Geranium leaf,ketchup,ginger,Hot Dishes,home cooking
Boiled Prawns

Boiled Prawns

Shrimp ,ginger,scallion,home cooking,seafood
Cold noodles with spicy shredded pork

Cold noodles with spicy shredded pork

noodle,shredded meat,ginger,garlic,scallion,staple food,home cooking,the elderly,Summer recipes,Fast Food
Mango Mousse Cake

Mango Mousse Cake

Fresh peeled and pitted mango meat (mousse cake),Soft white sugar (mousse cake),Light cream (mousse cake),Whole egg sponge cake (mousse cake),Jili Ding Pian (Mousse Cake),Clear Water (Mousse Cake),Freshly squeezed orange juice (cake mirror),Jili Ding Pian (Cake Mirror),Dark chocolate (birthday card),White chocolate (birthday card),Kiwi fruit (surface decoration),Medium sized strawberries (surface decoration),Canned yellow peaches (surface decoration),baking,Cake
Fried onion with streaky pork

Fried onion with streaky pork

onion,streaky pork,Water fat fungus,a sweet sauce made of fermented flour,The soy sauce,Hot Dishes,home cooking,lunch,dinner