Steamed stuffed bun with fresh pork and radish-You Are Foodie

By gordon
85

Steamed stuffed bun with fresh pork and radish

The steamed buns are easy and delicious. Let's wrap them

Main Ingredients

clean water appropriate amount
radish 1
meat stuffing 1 bowl
flour 500g

Auxiliary Ingredients

Edible oil appropriate amount
Thirteen incense appropriate amount
Cooking wine A tspful
Chicken essence appropriate amount
salt A moderate amount of
Sesame oil A tspful
The soy sauce 2 tsp
zanthoxylum oil A few drops
Oyster sauce A tspful
chopped green onion appropriate amount
yeast powder 5g

None

Step 1 . Dissolve yeast powder in 30 ℃ warm water. Cold water is OK without warm water

Step 2 . Slowly pour the yeast powder solution into the flour, and gently stir it with chopsticks to make it flocculent

Step 3 . Knead it into a tri gloss dough by hand, cover it and put it in a warm place to ferment

Step 4 . Take advantage of the dough fermentation time to deal with the stuffing. First add some water to the meat stuffing and beat it vigorously

Step 5 . Wash the radish and cut it into small pieces. Put it into a vegetable shredder and grind it

Step 6 . Add some salt to the radish

Step 7 . After the radish comes out of the water, squeeze the excess water with your hands

Step 8 . Mix the meat stuffing with radish and add scallions

Step 9 . Add all the above condiments, then heat the edible oil, pour it on the scallion, and fry it. Finally, mix it evenly with chopsticks

Step 10 . When the dough is fermented to twice its volume, it is OK

Step 11 . Take out the dough and rub it thoroughly

Step 12 . Pull it into a uniform dosage, twist it round and press it flat

Step 13 . Roll into a bun skin

Step 14 . Take a bun skin and put stuffing in the middle of the skin

Step 15 . Wrap it into a bun shape, as long as it can be wrapped up, without pursuing shape

Step 16 . Put the steamed buns into the steamer

Step 17 . Cover and let stand for 15 minutes

Step 18 . Steam over high heat for twenty or thirty minutes (the specific time depends on the size of the steamed bun). Turn off the fire and leave it for three minutes before opening the lid

Step 19 . You can eat it on a plate

Step 20 . The appearance is average, but the connotation is full. It's super delicious

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