Cooking Steps

Banana coconut biscuit

Banana coconut biscuit

 Banana is really a fruit suitable for dessert. With its sweet and soft texture and strong aroma, you only need to choose a ripe banana, and the prepared food will emit a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for people who like bananas. And the banana itself is soft, which will add a soft taste to the food. This biscuit has the fragrance of coconut silk. You can feel the soft and waxy banana granules when you bite it. One piece is definitely not enough! Zero cooking skills can also be perfectly controlled
Main Ingredients
Auxiliary Ingredients
Try to choose ripe bananas to make this biscuit, the aroma of bananas will be rich. If the banana is not too ripe, the effect will not be good enough.
-- Cooking Steps --
Banana coconut biscuit
Step 1 . Peel the bananas and cut them into small granules.
Banana coconut biscuit
Step 2 . Mix low flour, shredded coconut, sugar, baking powder and salt, and stir well.
Banana coconut biscuit
Step 3 . Add olive oil and stir well.
Banana coconut biscuit
Step 4 . Add water and banana, mix until no dry powder is left.
Banana coconut biscuit
Step 5 . The batter is moist.
Banana coconut biscuit
Step 6 . Use a small spoon to scoop up the batter and spread it on the baking tray. Use the back of the spoon to gently press the batter flat.
Banana coconut biscuit
Step 7 . Bake at 170 degrees in the middle of the oven for 20 minutes and color the edges.
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