Banana coconut biscuit-You Are Foodie

By Hayden
83

Banana coconut biscuit

Banana is really a fruit suitable for dessert. With its sweet and soft texture and strong aroma, you only need to choose a ripe banana, and the prepared food will emit a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for people who like bananas. And the banana itself is soft, which will add a soft taste to the food. This biscuit has the fragrance of coconut silk. You can feel the soft and waxy banana granules when you bite it. One piece is definitely not enough! Zero cooking skills can also be perfectly controlled

Main Ingredients

Auxiliary Ingredients

salt 1 g

Try to choose ripe bananas to make this biscuit, the aroma of bananas will be rich. If the banana is not too ripe, the effect will not be good enough.

Step 1 . Peel the bananas and cut them into small granules.

Step 2 . Mix low flour, shredded coconut, sugar, baking powder and salt, and stir well.

Step 3 . Add olive oil and stir well.

Step 4 . Add water and banana, mix until no dry powder is left.

Step 5 . The batter is moist.

Step 6 . Use a small spoon to scoop up the batter and spread it on the baking tray. Use the back of the spoon to gently press the batter flat.

Step 7 . Bake at 170 degrees in the middle of the oven for 20 minutes and color the edges.

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Cooking Steps