Stir fried cabbage
Step 1 . Ingredients: cabbage (cleaned and cut), Kaiyang (soaked)
Step 2 . Heat the wok with oil, put in the cut cabbage and stir fry.
Step 3 . Then, add the soaked boiled fish and stir fry it.
Step 4 . Then, add an appropriate amount of water.
Step 5 . Stir fry until the cabbage is cooked.
Step 6 . Finally, add an appropriate amount of salt.
Step 7 . Add an appropriate amount of chicken essence.
Step 8 . Stir fry with seasoning and serve.
Step 9 . Take out the pot and put it on a plate.
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