Q bullet crystal skin jelly
Pig skin contains a large amount of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological function of the body and the water storage function of skin tissue cells, so as to moisturize the cells, maintain a moist state, prevent premature skin wrinkles, and delay the aging process of the skin.The main component of protein in pig skin is collagen, accounting for about 85%, followed by elastin. Biological studies have found that collagen is related to the ability to bind water. If the human body lacks this kind of collagen, which belongs to biological macromolecular glue, the mechanism of water storage in cells in the body will be blocked. When the combined water content of cells is significantly reduced, the human body will be "dehydrated". At least, the skin will become dry, desquamate, lose elasticity, and wrinkle will occur. At worst, it will affect life. Pig skin is sweet in taste and cool in nature. It has the function of nourishing yin and tonifying deficiency, clearing away heat and promoting swallowing. In modern times, scientists have found that regular consumption of pig skin or pig feet can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Especially for patients with Yin deficiency and internal heat, throat pain, low fever, etc.Regular consumption of meat skin can make the skin plump, elastic, flat and smooth, prevent shrinkage and wrinkle, beautify your skin and hair.1. It is suitable for people with Yin deficiency, such as upset heart, sore throat, and lower diuresis; Suitable for women with dry blood and irregular menstruation; It is also suitable for hemophilia patients with bleeding; 2. Those who have external pharyngeal pain or benefit from cold should avoid eating; Patients with liver diseases, arteriosclerosis and hypertension should eat less or no food.
Step 1 . Prepare the raw materials.
Step 2 . Boil the pigskin in the pan and take it out. Scrape off the oil thoroughly with a knife.
Step 3 . Clean the area and continue to scrape it until it is transparent and free of grease.
Step 4 . Cut the pigskin into small pieces.
Step 5 . Add water, spices, pig skin and a little soy sauce, and cook until the water and pork skin are about 2:1.
Step 6 . Cool in the air, pour it into the container half way and refrigerate it until it is partially solidified. Stir it with chopsticks and refrigerate it until it is completely solidified. Continue to pour in the remaining jelly solution and repeat the previous action until it is completely solidified.
Step 7 . Cut into even slices and put them on a plate.
Step 8 . Mash garlic, add vinegar, salt and sesame oil, and mix well.
Step 9 . Pour garlic juice on the jelly and sprinkle with chopped chives.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
