Colorful purple potato ice skin moon cake-You Are Foodie

By Jocelyn
25

Colorful purple potato ice skin moon cake

As the Mid Autumn Festival is approaching, the ice covered moon cakes are popular. In fact, it is very easy to make them at home. The natural pigments are used for bright colors. The stuffing is made by yourself without oil or sugar. It is very healthy. Won't you try it..

Main Ingredients

Auxiliary Ingredients

Purple sweet potato filling appropriate amount
Purple sweet potato puree 5 grams
Red koji Rice noodles 1 gram
Matcha powder 1 gram

1. 10 prescriptions of this quantity were made with 50g moulds of xuechu.2. The moon cake with cake skin should be eaten as soon as possible, and the self-made moon cake can not be stored for a long time without adding. You can adjust whatever stuffing you like.

Step 1 . All ice skin materials are weighed.

Step 2 . Pour in milk.

Step 3 . Add corn oil and sugar.

Step 4 . Mix well and steam in the pot for about 30 minutes.

Step 5 . After steaming, mix well with a silicone shovel and let it cool.

Step 6 . At this time, peel and crush the steamed purple potato, add milk and icing sugar powder.

Step 7 . Mix well.

Step 8 . Rub the purple sweet potato puree into 20 gram round balls, wash and dry the mooncake mold.

Step 9 . Put the cool and warm cake crust on the silicone pad and sprinkle it with cooked glutinous rice flour.

Step 10 . Put on disposable gloves and knead them well. Add Matcha powder, purple potato paste and red koji rice flour into three small dosage forms and knead them well.

Step 11 . Divide the colorless cake crust into 30 grams of small dosage and flatten it.

Step 12 . Wrap in purple potato stuffing.

Step 13 . Wrap tightly and get together.

Step 14 . Dip the mold with red dough first, and then put in the wrapped purple sweet potato balls.

Step 15 . Just press it out.

Step 16 . Complete everything according to your favorite color combination.

Step 17 . The mold pattern is very three-dimensional.

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