Cooking Steps

Walnut shortbread

Walnut shortbread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Walnut shortbread
Step 1 . Soften the butter at room temperature and add fine granulated sugar and powdered sugar
Walnut shortbread
Step 2 . Beat the butter until it turns white, add the whole egg liquid three times, and beat it evenly
Walnut shortbread
Step 3 . Sift in low gluten flour, milk powder and baking soda, and add baking soda to make it crispy
Walnut shortbread
Step 4 . Add corn oil and chopped walnuts
Walnut shortbread
Step 5 . Mix well with a scraper
Walnut shortbread
Step 6 . Then twist it into a ball of about 10 grams, and then press it flat with a fork. Put it in the middle of the preheated oven, heat it up and down, 180 degrees, bake it for about 16 minutes, and then color it
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