
Spinach salad

Step 1 . Wash and cut spinach.

Step 2 . Boil the water in the pot.

Step 3 . Pour in spinach.

Step 4 . Add an appropriate amount of oil (the vegetable leaves are good in color and will not turn yellow), add a little salt, and cook for 2 minutes.

Step 5 . Take it out and put it on a plate for standby.

Step 6 . Put a little water in the pot, add white sesame, draw a little raw, and salt a little.

Step 7 . Boil and pour into spinach.

Step 8 . Well, the color is beautiful.

Step 9 . Spinach has a lot of oxalic acid. This method removes oxalic acid and tastes delicious.
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