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Cupcake
This holiday, my daughter tried to cook and cook. She was very happy. In fact, cooking is not difficult for eight year olds. When we were young, this age could help us do a lot of things here. One day at noon, I came home late. Niu Er prepared lunch in the kitchen by herself. She looked like a model. My heart is warm.The recipe and operating procedures of this small cake are familiar to Niu Er. She is always proud when she talks about it. It is this self-confidence that makes her more and more willing to do it. Awesome!Let children grow up freely. What they gain is not only that they can make cakes and cook, but also life experience, happiness and self-confidence.This cake uses a large amount of flour, which is easy to succeed and tastes good. Pay attention to the mixing method of egg paste.
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Step 1 . Prepare materials.
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Step 2 . Weigh out 80 grams of sugar.
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Step 3 . Take 50 grams of milk and 50 grams of oil.
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Step 4 . 100g low powder.
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Step 5 . Open the egg, egg white and egg yolk in two pots.
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Step 6 . Milk, oil, egg yolk and about one-third of the sugar are put together,
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Step 7 . Mix well.
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Step 8 . Mix the egg yolk paste evenly.
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Step 9 . Beat the egg white paste with an egg beater, add most of the white sugar in three times, and beat until it foams wet,
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Step 10 . Stop the egg beater and pull out the triangle.
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Step 11 . Prepare paper cups.
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Step 12 . Take a spoonful of beaten egg white and add it to the egg yolk paste,
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Step 13 . Mix evenly by cutting and mixing.
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Step 14 . Very careful operation.
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Step 15 . Pour the egg yolk paste into the egg white paste.
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Step 16 . Mix well by cutting or turning.
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Step 17 . Pour it into a small paper cup, seven minutes full.
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Step 18 . Preheat the oven at 180 degrees. Add the cake and set the time to 15 minutes.
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Step 19 . The cake grew up slowly.
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Step 20 . The furnace can be discharged after the procedure is completed.
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