Fried Chinese leek dumplings
Step 1 . Take a large bowl, add flour, add some cold water, and form a dough. Bake for 20 minutes; Wash and chop the leeks; The egg knocked into the bowl and broke.
Step 2 . Heat the vegetable oil in the frying pan, pour in the egg liquid, stir fry until broken, and take out
Step 3 . Take a large bowl, add chopped chives, egg crumbs, shrimp skin, add chopped chives, ginger, salt, chicken essence and sesame oil, and mix well to make chives stuffing.
Step 4 . Take out the dough, knead it thoroughly, twist it into long strips, pull out the dosage form, roll it into a round skin, wrap it in leek filling, pinch it tightly, and make it a half moon box,
Step 5 . Put a small amount of vegetable oil in the pan, put it into the box, and fry it over low heat until the dough is golden yellow
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
