Stir fried shredded potato-You Are Foodie

By Ogden
18

Stir fried shredded potato

Potatoes are a popular food dish. They can be used as both staple food and cooking. They are nutritious, delicious and tempting

Main Ingredients

potato 400 g

Auxiliary Ingredients

Rapeseed oil Half pot
monosodium glutamate a little
Pepper powder a little
starch appropriate amount
salt A moderate amount of
Chives A moderate amount of
Garlic powder appropriate amount
Dried chili peppers appropriate amount
pepper appropriate amount

If you like to eat potato chips, cut them twice as thick. It's also great to add tomato sauce after deep frying.

Step 1 . Prepare the ingredients.

Step 2 . Clean the scallions and cut them into sections, peel and dice the garlic, and shred the dried pepper for standby.

Step 3 . Wash and peel the potatoes and cut them into large pieces of chopsticks.

Step 4 . Add starch and mix well until each potato shred is covered with starch.

Step 5 . Pour half a pot of oil into the pot and heat it to 60%.

Step 6 . Sprinkle potato shreds, deep fry over medium heat until set, and then deep fry over high heat until golden yellow.

Step 7 . Remove the oil control.

Step 8 . Leave the oil at the bottom of the pot, add pepper, garlic, dry pepper, scallion and saute until fragrant.

Step 9 . Add shredded potatoes and stir fry well.

Step 10 . Add salt, pepper, monosodium glutamate and scallion leaves, stir fry evenly.

Step 11 . Finished product drawing.

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Cooking Steps