Coffee bun
The difference between this coffee bun and other small meal bags is that the bread has a batter made with coffee. This humble batter has greatly enhanced the taste of bread. When the bread was baking, the diner came in, sniffed and asked: it's so fragrant. I can smell it upstairs.1. When mixing the batter, you should master the softness and hardness of the batter. The batter I mixed was slightly too soft because there was too much egg liquid.2. The result of soft batter is that the amount of batter used is reduced and the appearance is also affected.3. The baking time and oven temperature shall be set flexibly according to the situation of the oven.
Step 1 . Put eggs, sugar and vegetable oil in a basin and stir them evenly. Add gluten powder, yeast powder, milk and dough. Knead them until they can pull out the film and ferment them to 2.5 times their size
Step 2 . Remove the air from the fermented dough, divide it into 9 parts, knead it, and ferment it for 15 minutes
Step 3 . After the re fermentation, knead the dough again, put the dough into the egg tart holder and ferment again
Step 4 . Use this time to make coffee batter. First dissolve instant coffee powder with 2.5ml of boiling water
Step 5 . Add powdered sugar and olive oil to the dissolved coffee solution and stir well,
Step 6 . Add the beaten egg liquid three times, stir well, pour in flour, and continue to stir until smooth batter
Step 7 . Add chopped walnuts into the batter and stir well
Step 8 . After the bread is fermented, squeeze the coffee batter on the surface of the dough, do not fill it, and cover the surface. Put it into a preheated oven at 180 ℃ and bake for about 16 minutes
Step 9 . Enjoy after baking
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[fancy sushi] - Mexican Roll Sushi](/update/images/foods/96/4796/4796/1653367375_607788.jpg_s.jpg.webp)
