Coffee bun-You Are Foodie

By Genevieve
85

Coffee bun

The difference between this coffee bun and other small meal bags is that the bread has a batter made with coffee. This humble batter has greatly enhanced the taste of bread. When the bread was baking, the diner came in, sniffed and asked: it's so fragrant. I can smell it upstairs.

Main Ingredients

Auxiliary Ingredients

yeast powder 5g
salt 4g

1. When mixing the batter, you should master the softness and hardness of the batter. The batter I mixed was slightly too soft because there was too much egg liquid.2. The result of soft batter is that the amount of batter used is reduced and the appearance is also affected.3. The baking time and oven temperature shall be set flexibly according to the situation of the oven.

Step 1 . Put eggs, sugar and vegetable oil in a basin and stir them evenly. Add gluten powder, yeast powder, milk and dough. Knead them until they can pull out the film and ferment them to 2.5 times their size

Step 2 . Remove the air from the fermented dough, divide it into 9 parts, knead it, and ferment it for 15 minutes

Step 3 . After the re fermentation, knead the dough again, put the dough into the egg tart holder and ferment again

Step 4 . Use this time to make coffee batter. First dissolve instant coffee powder with 2.5ml of boiling water

Step 5 . Add powdered sugar and olive oil to the dissolved coffee solution and stir well,

Step 6 . Add the beaten egg liquid three times, stir well, pour in flour, and continue to stir until smooth batter

Step 7 . Add chopped walnuts into the batter and stir well

Step 8 . After the bread is fermented, squeeze the coffee batter on the surface of the dough, do not fill it, and cover the surface. Put it into a preheated oven at 180 ℃ and bake for about 16 minutes

Step 9 . Enjoy after baking

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